Customer and client records
Keep contact details, notes, history, and relationship context together in one workspace.
Restaurant · Self-serve Free Forever
A restaurant workspace, ready to shape.
Start with terminology, suggested modules, and initial status labels that reflect how you describe the work.
Self-serve Free Forever · Restaurant
A head start for the way you work.
Your workspace begins with the right labels, building blocks, and room to grow.
OrderTrack each job clearly
MenuKeep your offering organised
GuestKeep every relationship close
BranchesGrow without starting over
One clear place to run the day
Features that fit restaurant.
From the first customer detail to the final handoff, keep the work visible with shared foundations and category-aware tools.
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Ready-to-use building blocks
Start focused, then shape the workspace around your operation.
Catalogue and category setup
Organise the services, products, or plans your team offers with category-aware language.
Payments and financial visibility
Record payments and keep business and branch-level financial activity easy to follow.
Branches and workspace management
Keep locations separate while giving owners a clear way to manage the wider operation.
Team roles and permissions
Give owners, managers, and staff access that matches the work they are responsible for.
Activity and audit history
Follow important account, staff, login, and operational changes through a dependable activity trail.
Dine-in, takeaway, and delivery orders
Capture menu orders with the fulfilment type, guest details, table selection, or delivery information your team needs.
Table floor plan and occupancy
Create tables, track seating capacity and availability, and keep active dine-in orders tied to the right table.
Kitchen queue
Give the kitchen a focused queue for new, preparing, ready, completed, and cancelled restaurant orders.
Menu-led order capture
Use the restaurant menu configuration to add items and quantities quickly at the point of order.
Reservation management
Book, edit, and cancel guest reservations with table, time, party-size, and contact details.
Reservation pre-orders
Collect menu items ahead of arrival and carry the guest’s pre-order into table service.
Reservation-to-table service
Seat a reservation at the right time, convert it into a dine-in order, and keep the table state connected.
Your starting setup
Start with language that fits.
When you create this workspace, KleenPoint applies the category’s terminology, suggested modules, and initial workflow statuses. You can then shape the business details around your operation.
Customers
Included in this category’s starting configuration, so your workspace begins with a clear place for this part of the operation.
Catalog
Included in this category’s starting configuration, so your workspace begins with a clear place for this part of the operation.
Orders
Included in this category’s starting configuration, so your workspace begins with a clear place for this part of the operation.
Payments
Included in this category’s starting configuration, so your workspace begins with a clear place for this part of the operation.
Meal_plans
Included in this category’s starting configuration, so your workspace begins with a clear place for this part of the operation.
Branches
Included in this category’s starting configuration, so your workspace begins with a clear place for this part of the operation.
Initial status flow
A shared language for the work.
These initial statuses give your team a category-aware vocabulary from the first workspace setup.
NewPreparingReadyCompletedCancelled
Ready when you are
Set up restaurant with a clearer starting point.
Choose this category when you create your business and get configuration that reflects how you describe the work.